New England Clam Chowder

Oyster crackers

Hummus Platter

House made hummus / kalamata olive tapenade toasted flatbread / pickled vegetables

Fried Brussels

Pork belly / candied pecans / dried cranberries / maple syrup

Steamed Mussels

White wine / roasted garlic / lemon / grilled ciabatta

Warm Pretzel Bites

Green dragon house mustard / jalapeno cheese sauce

Judith Point Calamari

Pickled cucumber & tomato salad lemon-anchovy aioli

Buffalo Wings

Crispy chicken wings / house buffalo sauce / ranch dressing

Tavern Bruschetta

Grilled asparagus / prosciutto / mozzarella / heirloom tomatoes / parmesan / balsamic

Bacon Wrapped Scallops

Grilled pineapple / jalapeno jelly / napa cabbage slaw

Prosciutto & Artichoke

Artichoke hearts / prosciutto / roasted garlic / mozzarella /micro basil / parmesan / truffle oil

Fig & Goat Cheese

Fig spread / herb goat cheese / candied walnuts / micro arugula

BBQ Chicken

BBQ sauce / red & green onion / grilled chicken cheddar cheese & mozzarella

Connecticut-style Lobster Roll

Maine lobster‎ roll on a brioche bun / warm maine lobster drawn butter / beer-batter crunchies / petite local greens

Maine-style Lobster Roll

Maine lobster roll on a brioche bun / chilled maine lobster diced celery / lemon-anchovy aioli / petite local greens

Paul Revere Burger

certified angus beef Pattie / green dragon pickles / iceberg lettuce / GDT spread

Chicken Sandwich

Grilled chicken / wheat bun / tarragon aioli / caramelized onions smashed avocado / pepper jack cheese

Green Dragon Turkey Club

Light‎ and dark meat / pepper jack / bacon / tomato / avocado / iceberg / rosemary dijonaise / jalapeno sweet potato fries with cadied pecans

Green Dragon Salad

Mixed greens / balsamic vinaigrette / cucumbers / shaved carrots shaved red onion / cherry tomato / butter croutons

Wedge Salad

Baby iceberg wedges / blue cheese dressing / bacon / cherry tomatoes blue cheese / crumbled egg / red onion

The Caesar

Green dragon caesar dressing / feathered parmesan lemon butter croutons

New England Chopped Chicken Salad

Romaine / kale / champagne vinaigrette / dried cranberries red onion / crispy farro / goat cheese / pecans

Sesame Seared Ahi Tuna Salad

Mixed greens / red  pepper / avocado / tomatoes / carrots / crispy bean thread noodles / ginger soy vinaigrette

Scottish Salmon

Grilled‎ asparagus / herb roasted fingerlings / caramelized fennel cream sauce / fried capers

Filet Mignon

8oz grilled filet mignon / bacon jam / grilled asparagus / garlic rosemary mashed potatoes

Maryland Crab Cakes

Roasted corn & pepper succotash / old bay aioli micro cilantro / chili oil

Lobster Mac ‘N’ Cheese

Cheddar and parmesan / pork belly / maine lobster

Fish ‘N’ Fries

Beer-battered cod / fries green dragon ketchup / sherry aioli

Bacon Wrapped Chicken

Bacon wrapped herb roasted chicken /roasted russet potatoes / caramelized onions / red peppers / sautéed kale / white wine jus, fresh honey comb

Steak Frites

8oz flat iron / gorgonzola cream sauce / garlic parmesan fries / micro arugula / crumbled blue cheese

Cast-Iron S’More

Graham crumble / chocolate ganache honey marshmallow

Goat Cheese Cheesecake

Berry compote / caramel / lemon zest

Apple Handpie

Sea salt-caramel gelato / lavender honey

Vanilla Bean Creme Brulee

Chocolate covered espresso beans / biscotti

Coconut Cream Pie In A Glass

Butter cracker crust / coconut cream custard toasted coconut

Fresh Fruit Cup

The chef’s selection of seasonal diced fruit

Fresh Fruit Parfait

The chef’s selection of seasonal fruit and assorted berries, Greek yogurt, house-made granola, and lavender honey

Hummus Platter

House-made hummus served with balsamic kalamata olive tapenade, seasonal pickled veggies, and toasted flatbread

Tavern Meat and Cheese Board

Artisan meats and cheeses, pickled veggies, olives, our house-made mustard, and fresh baked artisan breads

New England Clam Chowder

Traditional New England clam chowder served with oyster crackers

French Onion Soup

Classic French onion soup served with a brioche crostini topped with gruyere cheese

Green Dragon Salad

Fresh field greens, shaved cucumbers, carrots, red onion, and diced tomatoes tossed in our house-made balsamic vinaigrette, topped with brioche croutons

Caesar Salad

fresh romaine lettuce tossed in our house-made Caesar dressing, and topped with feathered parmesan and lemon brioche croutons

Charred Sweet Corn and Bacon

Charred sweet corn, crispy bacon, and mozzarella cheese

Margherita

Mozzarella cheese, roasted cherry tomatoes, micro basil, and extra virgin olive oil

B.B.Q. Chicken

Grilled diced chicken, mozzarella and cheddar cheese, red onions, and a zesty B.B.Q. sauce

Kid’s “Flap Jacks” and Bacon

Single Biscuit and Gravy with Scrambled Eggs

Kid’s Mac ‘n’ Cheese

Kid’s Flatbread

Kid’s Fish ‘n’ Fries

Kid’s Chicken Fingers

Wolf Blass Sparkling Wine/Mimosas

Summertime Sangria

Tavern made with fresh fruit

Tavern Mojito

Fresh‎ mint, lime, sugar, soju rum

Strawberry Lavender Mojito

Strawberry lemonade, house made lavender honey, mint, soju rum

“Revere’S Mule”

Tavern made ginger beer, bitters, lime, soju vodka

“Midnight Ride”

Tavern made jalapeno-avocado juice, lime, soju tequila

“the Declaration”

Pineapple‎ juice, rosemary syrup, lime, soju tequila

“Dragon’S Breath Bloody Mary”

Tavern made spicy bloody Mary mix, pickled veggies, soju vodka

Traditional Eggs Benedict

English muffin topped with Canadian bacon, a poached egg, and drizzled with hollandaise sauce

Maryland Eggs Benedict

English muffin topped with a seared Maryland crab cake, a poached egg, and drizzled with hollandaise sauce

Maine Eggs Benedict

English muffin topped with butter poached Maine lobster, a poached egg, and drizzled with hollandaise sauce

Veggie Omelette

Farm fresh egg omelette with sauteed onions, tomatoes, zucchini, asparagus, red bell peppers, mozzarella and parmesan cheese

Ham and Cheese Omelette

Farm‎ fresh egg omelette with Canadian bacon, roasted mushrooms, and cheddar cheese

Goat Cheese Frittata

Farm fresh eggs, roasted tomatoes, goat cheese, basil, and green onions

“Steak and Eggs”

4 ounce filet mignon, grilled to perfection, and served with an egg “over easy”, our home-style skillet potatoes, sauteed asparagus, and our green peppercorn demi-glace

Biscuits and Gravy

House-made biscuits smothered in a traditional sausage gravy, and served with two eggs prepared to your liking

Buttermilk Pancakes

A stack of three pancakes served with butter and syrup, and your choice of bacon or sausage

Ahi Tuna Nicoise Salad

Ahi tuna served over a bed of mixed greens tossed in a sherry vinaigrette with niçoise olives, fingerling potatoes, red onion, crumbled eggs, blanched green beans, and baby heirloom tomatoes

Fish ‘N’ Fries

Flash-Fried Sam Adams beer battered cod served with natural cut fries topped with rosemary, garlic, and parmesan cheese

“Paul Revere” Burger

Certified angus beef Pattie served on a potato bun with crispy bacon, cheddar cheese, lettuce, tomatoes, pickles, G.D.T. spread, and served with natural cut fries topped with rosemary, garlic, and parmesan cheese

“The Patriot” Lobster Roll

A toasted brioche bun stuffed with chilled Maine lobster tossed in a diced celery, chive, and lemon-anchovy aioli, and served with a petite mixed green salad

California Lobster Roll

A‎ toasted brioche bun stuffed with butter poached Maine lobster tossed in a lemon-anchovy aioli with dried mango, avocado, bacon, cilantro, and served with a petite mixed green salad

Seared Super Lump Crab Cakes

Two seared Maryland lump crab cakes served over a bed of roasted corn and red bell pepper succotash, and finished with an old bay aioli and chive oil

Bacon Wrapped Scallops

Four George’s bank sea scallops wrapped with bacon, grilled, seared finished, drizzled with a jalapeno jelly, and served with a slice of grilled pineapple and a Napa cabbage slaw

“Bone-in” Pork Chop

12 ounce “bone in” Berkshire pork chop topped with our house-made apple sauce, and served over a bed of our sweet potato waffle fries, shaved jalapenos, candied pecans, and a jalapeno cheese sauce